Simple soupy dishes are always my go-to when I'm at a loss for what to prepare at home. This usually happens when I am isolated by the rain in my city. Of course, I can't go out to buy whatever ingredients I need, as a result preparing the raw materials available in the refrigerator will be the most effective.
Well this time utilizing the raw materials in my refrigerator in the form of sausage and eggs. Of course these two ingredients are raw materials that are always in the kitchen and are very helpful when it happens like this. The menu I made is very easy, of course it must be soupy because my husband likes soupy, spicy and certainly not flashy food.
Egg Sausage Soup
Egg sausage soup is a combination of eggs and sausages cooked together in a liquid soup-like sauce. This dish is made from a simple seasoning of shallots and garlic as well as cayenne pepper. The complementary ingredients are tomatoes and celery leaves to enhance the flavor of the soup. The dish is very light and I'm sure anyone would love it.
Ingredients Needed
1 egg
2 sausages
½ tomato
3 cloves shallots
2 celery leaves
1 clove garlic
¼ teaspoon salt
To taste mushroom caddy
500 ml water
Instruction
I just chopped the sausage thinly, then I finely chopped the onions, tomatoes and chilies.
If all the ingredients are finished, I prepare my scrambled eggs in a separate pan until cooked.
Then add more oil to saute the onions and chilies, then add the sausage saute briefly until cooked then add water.
Cook for a while if the water is hot add the eggs and also salt and mushroom broth.
Finally add tomatoes and celery leaves then cook until the sauce boils twice so that it is maximally cooked.
Serving Suggestion
Serve the egg sausage soup in a serving bowl, then serve it with white rice. Now I usually also fry tempeh as an alternative side dish and it has made my husband very full. This portion is usually enjoyed by two of us with my husband, it is very enough because we enjoy it with additional white rice.
You must also have a quick alternative dish, so give us your feedback in the comments section. Usually in my country people are used to making instant noodles as an alternative. But I'm sure in other parts of the country must have other dishes similar to the one I prepared as a quick alternative.
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About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.