Eid is fast approaching, so it’s time to start thinking about cookies for this special celebration. This time, using an old-fashioned recipe that’s free of eggs and other animal products, I’m sharing a recipe for these truly unique vegan cookies. These cookies are made by mixing butter and coconut flakes together and then shaping the dough. What makes them special is the combination of strawberry jam and coconut flakes in the dough, which makes them even more beautiful.
At first, I was hesitant to make cookies without eggs because I was afraid they wouldn’t taste good and would turn out hard. But after seeing that the recipe calls for a fair amount of cornstarch, I’m confident these cookies will be very crispy and perfect to make. You’re probably curious about the steps—let’s take a look at the recipe below.
250 grams cornstarch
100 grams all-purpose flour
100 grams margarine
50 grams coconut flakes
100 grams powdered sugar
Sift the powdered sugar and margarine, then beat until pale and fluffy.
Add the seres and mix until well combined.
Gradually add the flour until well combined, until the dough reaches the right consistency—not too soft and not too hard.
Transfer the dough into a piping bag, then pipe the dough onto a baking sheet.
Add a small amount of strawberry jam, then bake in the oven at 150 degrees Celsius.
The result is absolutely beautiful—the cookies are super melt-in-your-mouth and incredibly delicious, with just the right amount of sweetness. Even without any animal-derived ingredients, these cookies are a perfect match for my taste buds. They’re perfect for filling holiday gift jars when Saturday arrives. It feels so good to be able to make simple yet delicious cookies. And their shape is definitely cute and unique; I’m sure my niece will love them.
Well, for those of you who are unsure about how to make vegan Eid cookies, I think this will be the perfect inspiration for you. The process is very easy, and I’m sure everyone will love them.
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
Find some of my other recipes below!
Steamed Green Bean Cake for Birthday Celebration
Dragon Fruit Stuffed Cassava Balls
Classic Corn Vermicelli Putu with Aren Sugar Sauce
Coconut Milk Sticky Dragon Fruit Balls
