Bananas always make for a delicious treat at home, and when combined with sweet, crunchy ingredients and baked, they make the perfect snack for relaxing.
Hey vegan lovers, I’m sure many of you are looking for healthy and delicious vegan food. Of course, this dish has to be perfect and serve as a healthy, quick-to-prepare snack. Well, this time, using bananas wrapped in wonton wrappers, we’ve created a crispy and sweet snack.
Baked Wonton with Banana and Chocolate Filling
Baked Wonton with Banana and Chocolate Filling is a snack made from ripe bananas that are briefly cooked, then wrapped in wonton wrappers, brushed with margarine, and baked until crispy on the outside while the banana remains soft and sweet on the inside.
This treat can be a great option for serving guests at special events. Or it can even be a quick snack while relaxing and enjoying tea with the family.
Ingredients
5 bananas
Wonton wrappers, as needed
Chocolate spread, as needed
1 tablespoon margarine
Instructions
I cut the bananas into 3 pieces, then split them open, and pan-fried them in a nonstick pan with a little margarine until golden brown.
Next, take 1 wonton wrapper, place the fried banana on it, and add some chocolate filling. Add the chocolate filling to taste Then wrap the dough, adding water to the edges to make them stick.
Once everything is ready, arrange them on a baking sheet greased with margarine. Then brush margarine over the pastries and sprinkle chocolate shavings evenly on top.
Bake in the oven at 170 degrees Celsius (top and bottom heat) for about 60 minutes or until done—adjust according to your oven.
Result
Once baked, the wonton wrappers are crispy, and if a little chocolate oozes out, that’s perfectly fine—it doesn’t ruin the cake, and the cake itself is perfectly crispy. I’m so happy to have made a dish like this; I plan to serve it later during a relaxing evening while watching a movie with my husband.
So, for those of you wondering what to make with bananas, why not try this recipe? I’m sure you’ll love it—this cake is simple and very easy to make.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
Find some of my other recipes below!
Steamed Green Bean Cake for Birthday Celebration
Dragon Fruit Stuffed Cassava Balls
Classic Corn Vermicelli Putu with Aren Sugar Sauce
Coconut Milk Sticky Dragon Fruit Balls