_{Hi vegan lovers, happy activities for you, I hope you are in good condition and always given blessings as you start the new year in your life.}

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Sauteed Cauliflower with Beans

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Stir-fried cauliflower with beans is the first time I've done this at home. When I was playing on social media some time ago, I found a recipe from one of the cities in Indonesia. I was very curious because I had never added peanuts to stir-fried vegetables before. I think this will be very interesting, usually I make peanuts as a sauce. However, this time it will be different in my kitchen!.

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This preparation is a special dish in my kitchen, where I make it into a savory dish while maintaining its own taste quality. For those of you who love cauliflower and are confused about what dish to make at home, let's take a look at the recipe below!

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Materials Used

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1 head of cauliflower
50 grams of peanuts
½ onion
2 red chilies
1 green chili
4 red onions
2 pieces of garlic
7 cayenne peppers
1 tomato

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Cooking Procedure

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Step 1

Cut the cauliflower into small pieces or according to your taste.

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Step 2

Next, add water to the cauliflower container, add salt, soak for approximately 5 minutes.

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Step 3

While waiting for the cauliflower to soak, prepare the chilies, then cut the chilies into thin diagonals.

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Step 4

Then chop the shallots, garlic, onion
and, tomato. Do it until everything is finished.

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Step 5

Prepare a frying pan, add 2 tablespoons of cooking oil. Then saute the shallots and garlic until softened.

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Step 6

Then add the onions and tomatoes, then continue by adding the chili pieces.

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Step 7

After the chilies wilt, add the peeled peanuts, cook and add a little water.

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Step 8

Add cauliflower, stir and cook until cooked.

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Step 9

Don't forget to season with garlic powder and a teaspoon of salt.

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Results

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Tara!!!

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Stir-fried cauliflower, one of the characteristics of the city of Manggelang, has become very popular in the area. The combination of beans with cauliflower creates a different taste than usual. The savory and fatty flavors of the nuts really complement the natural sweetness of the cauliflower. So it creates a natural savory taste even without adding mushroom broth to it.

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This dish is very suitable for enjoying lunch or even dinner with the family at home. Adding rice or warm bread is enough to make you feel a different sensation from the usual way of processing cauliflower.

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