Good morning, blog friends, how are you? Here I am with a perfect Sunday recipe. I had a lot of cabbage in the fridge because I found it at a great price yesterday while grocery shopping, so I decided to make a cabbage stew with eggs (if you want to make a vegan version, just leave out the eggs).
It's a cheap, delicious, and nutritious dish. For this recipe, you'll need:
First, prepare the cabbage. Remove the outer leaves and cut it into medium-sized pieces. Heat oil in a pan and add the cabbage to the pan. Saut茅, then slowly add water to soften it. Cook for fifteen minutes, stirring frequently.
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Buenos d铆as, amigos del blog, 驴c贸mo est谩n? Aqu铆 estoy con una receta perfecta para el domingo. Ten铆a mucha col en la nevera porque la encontr茅 a muy buen precio ayer en el supermercado, as铆 que decid铆 preparar un guiso de col con huevos (si quieren una versi贸n vegana, simplemente omitan los huevos). Es un plato econ贸mico, delicioso y nutritivo.
Para esta receta necesitar谩n:
Primero, preparen la col. Retiren las hojas exteriores y c贸rtela en trozos medianos. Calienten el aceite en una sart茅n y a帽adan la col. Sofr铆anla y luego agreguen agua poco a poco para ablandarla. Cocinen durante quince minutos, revolviendo con frecuencia.
Add the tomato pulp to the pan and mix well. Now add the salt. Cook the cabbage with the tomatoes for about twenty minutes, until the water has almost completely evaporated.
Then, take the eggs and crack them into the pan. Don't stir, but let the eggs cook on the surface of the stew until they are well cooked, forming a sort of simple fried egg. When the eggs are ready, our stew will be ready. Serve it with our eggs on top so our stew will be more flavorful. Enjoy your meal and have a good Sunday, blog friends!
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Agrega la pulpa de tomate a la sart茅n y mezcla bien. Ahora agrega la sal. Cocina el repollo con los tomates durante unos veinte minutos, hasta que el agua se haya evaporado casi por completo.
Luego, agrega los huevos a la sart茅n. No revuelvas, deja que se cocinen en la superficie del guiso hasta que est茅n bien cocidos, formando una especie de huevo frito simple. Cuando los huevos est茅n listos, nuestro guiso estar谩 listo. S铆rvelo con los huevos encima para que tenga m谩s sabor. 隆Buen provecho y que tengan un buen domingo, amigos del blog!
First picture edited by canva others pictures edited by my phone translation with deepl
