Here is a dessert made for Easter Monday, very good and eight for adults and children. The holidays are over but the delicious ok food never ends. You need 4 large very hard pears (thigh quality is best) 170 grams of flour '00 30 grams of unsweetened cocoa powder 170 grams of sugar 70 gr of melted butter 2 large eggs 125 grams of yogurt with berries (or classic white) at room temperature 130 dark chocolate (flakes or drops) 1 sachet of vanilla or 1 teaspoon of extract 1 sachet of baking powder.
Than some tips for the preparation.
First of all, whip eggs, sugar and vanilla for some minutes with whips strongly, until the mixture becomes strong, homogeneous and clear. Add, always whipping the butter slowly and still mixing it. Alternate the flour, cocoa and yeast previously sifted with the yogurt than Whip eggs and sugar - Pear and chocolate cake recipe In a few minutes the dough is ready! Must be dense and strong. Add the chocolate chips or flakes in the end tPeel the pears. Clean them well.Cut them into slices. As you prefer, thin, large, in more parts are fine too! The important thing is that the pears are sliced and clean well! Pour the mixture into an oiled or greased and perfectly floured pan. Add the pears on the surface forming circles, add it with attention than prepare the hoven at 170. Than cook it for 40 minutes when the cake is ready add on it the chocolate drops and some sugar powder and the recipe it's ready.
Posted via foodiesunite.net
