Hola amigos de la comunidad de 
Hoy quise pasar por ac谩, con el fin de compartirles mi receta de un delicioso postre que a todos les encanta: pie de lim贸n. Decid铆 preparar este postre para disfrutarlo en casa junto a mi familia.
Ahora les presento los ingredientes y la forma como lo prepar茅:
. 1 paquete de galletas dulce de la marca Mar铆a
. 1 pote de leche condensada
. 50 gramos de margarina
. 3/4 tazas de zumo de 3 limones
. 1/2 taza de az煤car
. 4 limones
. 4 huevos
1.Tom茅 las galletas y las tritur茅 en una licuadora para pulverizar y las coloco en un bol.
2.Derret铆 en un sart茅n la margarina y se la coloqu茅 en el bol que contiene las galletas cernidas, amaso y estir贸 en un envase o refractaria, la coloco en el horno por 15 minutos. Saco y reservo.
Luego se preparara un merengue Italiano y se decora c贸mo se desee. Flamear con el flameador e introducir en la nevera por 4 horas y luego se procede a servir este exquisito postre.
Les comento que qued贸 s煤per rico con un sabor no tan acido ya que a mi no me gusta con un sabor suave a lim贸n para que no afecte al est贸mago, pero como qued贸 este fue s煤per bueno, en su punto.
Gracias por estar atentos a mi contenido, saludos , 馃珎 y besos 馃槝, nos vemos pronto en otra receta .
Hello friends of the
Today I wanted to stop by to share my recipe for a delicious dessert that everyone loves: lemon pie. I decided to make this dessert to enjoy at home with my family.
Now I'll tell you the ingredients and how I made it:
1 package of Mar铆a brand sweet cookies .
1 can of condensed milk.
50 grams of margarine.
3/4 cups of juice from 3 lemons .
1/2 cup of sugar.
4 lemons .
4 eggs
1.I took the cookies and crushed them in a blender to make powder and placed them in a bowl.
2.I melted the margarine in a pan and added it to the bowl containing the sifted cookies. I kneaded and rolled out the dough in a container or baking dish, then placed it in the oven for 15 minutes. I removed it and set it aside.
3.The lemon cream was prepared as follows: I placed the whole eggs plus 1 yolk in a bowl and beat them well with a hand whisk.
4.Gradually add the condensed milk, mix to combine everything, and add the lemon juice until it thickens slightly.
5.Add this cream to the tartlet case and bake in the oven for 30 minutes. After this time, check if it moves a little in the center and insert a toothpick. If it comes out slightly moist, it means it is ready. If not, leave it in the oven for another 5 to 10 minutes. Remove from the oven and leave to cool for 2 hours.
Then prepare an Italian meringue and decorate as desired. Flamb茅 with a blowtorch and refrigerate for 4 hours before serving this exquisite dessert.
Then prepare an Italian meringue and decorate as desired. Flamb茅 with a blowtorch and refrigerate for 4 hours before serving this delicious dessert.
I have to say it turned out really tasty, with a flavor that wasn't too sour, which is good because I don't like a strong lemon flavor as it upsets my stomach, but this was just right, perfect.
Thank you for following my content, best regards, 馃珎 and kisses 馃槝, see you soon with another recipe.
