No, it’s not made of monkeys. It’s a sweet, doughy, sugary little dessert that I used to have a lot as a kid. Easy to make and everyone will love it! I made one today to bring to a New Years Eve gathering.
Ingredients:
3 Refridgerated Biscuit cans
1 cup sugar
2 tbsp Cinnamon
1/2 cup butter
Instructions:
Preheat oven to 350 degrees
Open biscuits and cut each biscuit into fourths
In a bowl, combine sugar and cinnamon.
Drop biscuit fourths into above mixture and cover all in mixture
On stove melt butter and add remaining cinnamon and sugar. Mix together well.
Place dough into bundt pan or whatever pan you have. Pour butter mix over the top.
Bake in oven 15-20 minutes or until your desired coloring is achieved.
