What can I say? I have a mighty sweet tooth and sometimes I just need to satisfy it. This goes beyond. I made BROWNIE CHEESECAKE. insert drool here so here ya go:
Ingredients :
Cheesecake:
1 box brownie mix prepared as box indicates
24 ounces cream cheese softened
3/4 cup sugar
3 eggs beaten
2 tsp vanilla extract
Ganache:
1 pound semi-sweet chocolate chips
2 cups heavy cream
Instructions:
1.Preheat oven to 350 degrees
2.Prepare brownie batter and pour into greased springform pan. Bake about 20-25 minutes.
In the meantime, beat the cream cheese and sugar until well mixed. Add in eggs and vanilla and beat until smooth.
Remove brownies and lower oven temp to 325 degrees.
5.Pour batter over cooked brownies and bake for 50 minutes until set. It will be slightly jiggly :)
Refrigerate cheesecake for four hours or overnight!
Heat or microwave heavy cream until just before boiling and pour over chocolate chips. Stir continuously.
Let ganache sit for 10-15 minutes.
Transfer cheesecake to a wire rack.
In a circular motion, drizzle ganache over cheesecake working from the inside out.
Let it set for 30 minutes.
As usual, eat it!
