Zucchini Lemon Cake

Ingredients

• 6 Eggs
• 300 grams Sugar
• 250 grams Vege Oil
• 1/2 teaspoon  Salt
• 2 tablespoon Lemon Juice
• 1 teaspoon Vanilla
• 400 grams Flour
• 2 teaspoon Baking Powder
• 2 teaspoon Baking Soda
• 1 1/2 teaspoon Nutmeg powder
• 400 grams Zucchini, grated
• 175 grams Cashew fried, chopped
• 2 tablespoon  Grated skin of Lemon

Frosting

• 100 grams Butter
• 50 grams Heavy Cream
• 1 Egg Yolk
• 400 grams Powdered Sugar
• 2 1/2 tablespoon Flour
• 1 teaspoon Lemon Juice
• 1 teaspoon Vanilla
• 100 grams Cream Cheese
• 3 tablespoon Raisin
• 1/2 teaspoon Nutmeg powder

Making Steps

Cake

1. Mix Eggs and Sugar till it soft, then pour Vege Oil slowly, add Salt, Lemon Juice and Vanilla, set aside
2. Blend Flour, Baking Powder, Baking Soda and Nutmeg, set aside
3. Blend Zucchini, Raisin, Cashew and Lemon skin, set aside
4. Enter alternating dough zucchini and flour mixture into egg mixture, mix well.
5. Pour into pan that already line with baker papers and butter smeared.
6. Bake in the oven about 1 hour till it done and brownie, cooling down.

Frosting

1. Mix Egg yolk, Sugar, Lemon Juice, Vanilla, Cream Cheese and Raisin, set aside
2. Melted Butter, Cream and Flour stir well, off the fire and cooling down a while then add Cream mixture, stir well and add to Refrigerator.
3. After we have room temperature Cake than smear with Frosting, cut  the Cake and Cake ready to serve.

" You Will See... Just One Bite Of The Cake Can Warm Your Heart...Just One Bite "

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