1 pound Gnocchi

2 tablespoons Butter

1/2 cup Flour

1 teaspoon Mustard powder

1 teaspoon Cayenne pepper

Salt, Black Pepper

1 3/4 cups Milk

350 grams Double Gloucester cheese

350 grams Provolone

350 grams Cheddar

600 grams Bacon, crisped in oil

350 grams Parmesan

350 grams Ricotta

Sage or Basil

Preheat the oven to 390 degrees.

Add the gnocchi to a large pan of salted water and cook for 2 to 3 minutes

Adding the butter to a medium pan on a medium heat. When it's melted add the flour, mustard powder and cayenne pepper and stir together until well combined. Turn the heat down and start adding the milk slowing, constantly stirring as you go. Once all the milk is added, add the grated cheeses (except Parmesan), and stir until the sauce starts to thicken. Season to taste.

Stir in the gnocchi and bacon and transfer to an ovenproof dish. Sprinkle over the Parmesan, dollop over the ricotta and sprinkle with sage or basil.

Place in the oven for around 15 minutes until the Parmesan has melted, the sauce is bubbling and the leaves have crisped. And Your Dish are ready to serve, serving it fresh from the oven .... hmm Yummy