When we talk about chicken recipes we imagine stewed, baked, fried, sauteed, grilled dishes, all with different ingredients, sauces and side dishes. That's the good thing about chicken: it can be prepared in a thousand ways and (almost) always delicious. The possibilities are virtually endless.
If we add that it is a meat high in protein, healthy, friendly for the pocket and that almost everyone likes, then we can conclude that we have the ideal food, that does not bore and that feeds wonderfully.
We'll start with the ingredients of the dough:
500 grams of wheat flour.
Personally I prefer to use 250 grams butter but if you want to replace it with butter it is also valid.
1 teaspoon of oil.
And finally salt and water.
Preparation:
On a smooth surface we form a flour crown and in the center place butter, oil and salt.
Little by little we anoint everything with flour.
Then add water little by little and knead well until everything is in a homogeneous mixture and the dough is smooth. This mass is allowed to rest and then finally extends to line a greased mold.
Ingredients for chicken stew:
We need 3 or 4 pieces of chicken, preferably chicken breasts.
1 medium onion or if they are small 2.
1 or 2 ajies of your preference.
8 cloves of garlic.
1 tablespoon of striped paper.
Stuffed olives to taste.
Raisins to taste.
Salt and pepper to taste.
If you want you can add 1/2 glass of wine.
Preparation:
Cut the chicken into pieces and brown a little in a pan, then remove from the heat and let stand.
When cooling we shred.
A part in the same sauté fry the onion already cut into plumitas and ají (es).
When browning add the shredded chicken, processed garlic, paper, salt and pepper.
We let cook a little and if we want to add wine it is time to add it together with raisins and olives.
Let a small stew be left and pour into the mold with the dough, cover with dough and close well.
We take to the oven at 350 ° for 30 minutes and after the other 30 minutes serve.
!GOOD APPETITE!
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