Good Steemians today we are going to focus on a simple sauce that we can use to accompany all kinds of pasta. However, for this dish we recommend using Spaghettini or penne lisce. The recipe of the Pomodoro e Basilico combines many flavors and feelings.
Basilic pomodoro sauce
Ingredients:
250 grs of well peeled and large tomatoes, previously in meripoix.
150 grs of garlic cut into slabs or sliced.
8 touches of olive oil.
4 or 5 basil leaves cut with scissors.
1 touch of chili powder.
1 touch of white pepper.
Preparation:
Place the garlic filleted in the cauldron with the olive oil and sauté.
Then put the tomato until it wilts, then lower the heat and put the touch of chili powder.
Let the solid broth dry with water.
We add a little more olive oil.
Lower the heat and serve with spaghetti.
Finally we garnish with basil. (I recommend the pecorino cheese, accompanied by this sauce and the spaghetti will give a very unequaled flavor).
