Good Stemians today I will present a salad from Syria and Lebanon that is sometimes used as an accompaniment to the set of typical snacks in the area. It is a cold dish consumed in the hot summer months throughout the Arab world.
Ingredients:
200 grams of wheat.
4 onions preferably large and white.
4 very ripe tomatoes.
4 tablespoons of oil, if it is better olive.
1 large lemon and plenty of juice.
Salt and pepper to taste.
Mint and good grass or parsley.
Preparation:
Place the wheat in a deep bowl and moisten with slightly salted water.
Peel the tomatoes and cut them in Brumois, preserving their juice.
Peel and finely chop the onions.
Mix all the ingredients with the wheat and add the oil, salt, pepper, mint and lemon juice.
Before serving, place in the refrigerator for 2 hours, stirring occasionally.
I hope you enjoy this exquisite, simple and nutritious Arabic recipe
