Boil raw sprouts with a little boil. (Keep in mind not to completely spray the sprouts) (sprouts salad) Sproutes can also be eaten by frying in low oil. (Sprouts mung raita) If you are avoided with oil

To make a pickle of ginger papaya, first put a pan in the low flame to heat the oil. Once the oil is heated, add turmeric, raw papaya, ginger and jaggery until it becomes soft. (Pickle masala) After the

Grind beetroot, cumin seeds, coriander, capsicum, black pepper, lemon juice, salt, cinnamon and oil in jar. Grind it until it becomes a fine paste. After that, take it out in the bowl. Ready to take Bitrute

First, grind the hawk in almonds, cashews, pistachios, coconut and fig mixer jars. (Vinayak Chaturthi Prasadam) After that, remove the dates of palm and grind them into the mixer. (For the Ganpati make

Filter the dough. Mix the butter, water, salt and vanal essence in a bowl, microwave them so that butter is melted. Mix the flour into it and take it out of the microwave. Blend the mixture with a wooden

Heat the ghee in a pan, then fry it in it and fry until it becomes golden. After roasting, keep it cool for cooling. Now put milk, water and sugar in a vessel and put it in medium flame to make the syrup.

Always make pudding aside to make bread and dosa Clean the pan well before making the dosa. Keep in mind that even a small amount of oil stuck on the pan (It will be ready in 5 minutes this crispy dosa)

First, add a little bit of ghee and separate rice grains. Now heat the ghee in the embroidery and fry it with cashews, almonds and raisins. Insert the onion in the remaining oil and add cumin and cinnamon

Blow cream and sugars in the mixer. Cut all the fruit and mix it and add a little Orange essence. Serving guests for a while in the fridge. If you want, you can also add honey to it from above. Note: There

To make semolina, first make a mixture of semolina, cumin, curd, ginger and green chili paste, salt and coriander leaves in a vessel and mix it well. Add a little water and keep the batter aside for 20

Navratri is the ninth day of fast, know what you should include in your diet on this day. Also, what are the things that should not be eaten immediately after opening fast ... On the ninth day of fasting,

Put a butter on both sides of the bread slice and slice it. Put a butter slice in the microwave safe dish and place the bread slices in it. Now sprinkle musical pieces on top of slices. Add the custard

Put the water in a vessel and keep it warm on the gas. Add black pepper, ginger, cinnamon, cloves, nutmeg, chakri flowers and basil leaves in water, boil for 5 minutes on medium flame, then add tea leaves

Wash the gooseberry and soak it in water for one day. Then remove them from the water and spray them with needle or spoon of spoons. After this, add alum in water. Add the gooseberry and fry it for one

Wash and chop strawberries. (Making Pineapple Smooth) Now add strawberry pieces and sugar or honey in the mixer jar. Set the lid of jar and set it on the mixer and grind strawberries to fine powder and

First wash and peel off the Kiwi and cut it. Add kiwi, milk, sugar candy and ice cream to the jar and blend. Remove the flavor and serve the glass in glass. You can also keep it in the fridge to cool it.

If you put a pinch of salt before adding the oil in the pan, it will not stick in the vessel. If you mix a pinch of salt in the dough, it will be soft and the rotis will also become soft. If you put a

First wash and clean green chillies thoroughly after this, after drying them by wrapping them in fabric or soaking paper. After that break the stalk and put it in the zip bag. Keep the bag lightly open.

Put grea on a pan and keep it warm to a low flame. When ghee becomes warm, add cardamom in it. If the cardamom is light brown, add cloves, cinnamon pieces and fry it. Now add cumin powder after this. Then

Wash and clean all vegetables thoroughly. Excluding peas (In this season if you do not eat paratha then what to eat) Cut potatoes, cabbage, beans, carrots into small pieces. Put the potatoes, cauliflower,