Heat the ghee in a pan, then fry it in it and fry until it becomes golden.
- After roasting, keep it cool for cooling.
Now put milk, water and sugar in a vessel and put it in medium flame to make the syrup.
Boil it and make 2 tablespoons of syrup. - Now mix the syrup in the roasted mixture.
- Then knead it well for 10 minutes.
After this, add some ghee in one plate and spread the mixture uniformly on the plate and apply almonds and pistachios on top. - After cooling, knead the knife with knife.
- Family members or whenever the guests come, serve Son Parabi.