To make a pickle of ginger papaya, first put a pan in the low flame to heat the oil.
- Once the oil is heated, add turmeric, raw papaya, ginger and jaggery until it becomes soft. (Pickle masala)
After the papaya and ginger is soft, add salt and vinegar and cook it for 2 to 3 minutes and close the flame. - Papaya-ginger pickle is ready. (Pickle pickle)
In this, caromarinic properties of ginger reduces indigestion, while the quality of papaya's antioxidant, fiber and vitamin C keeps weight with cholesterol. (Pickle of green chili)