Lakhnawi pulao

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70
Reading
1 min
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9y

First, add a little bit of ghee and separate rice grains.
Now heat the ghee in the embroidery and fry it with cashews, almonds and raisins.
Insert the onion in the remaining oil and add cumin and cinnamon powder if it is golden.

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Then add all the vegetables and rice and cook for 1 minute.
Then add fried cashews, almonds, raisins, cook it for half a minute and serve hot.

Lakhnawi pulao | Ecency