First wash and clean green chillies thoroughly after this, after drying them by wrapping them in fabric or soaking paper. After that break the stalk and put it in the zip bag. Keep the bag lightly open.
- If you want to keep chill for a long time, then remove the chilli from them. If one gets spoiled then it will spoil all the chillies.
Grind the green chilli stalk and grind it into the mixer, add salt to it and put it in a jar and put it in the fridge. Use if needed. - Put a pinch of asafetida in a red chili box. Chillies will not spoil for many days.