Always make pudding aside to make bread and dosa
Clean the pan well before making the dosa. Keep in mind that even a small amount of oil stuck on the pan
(It will be ready in 5 minutes this crispy dosa)
Heat a little flame, add one spoon of oil and apply it on the pan and close the flame.
By doing this, the pudding will be ready like a non stick. (Idli without even idle stand)
After that, after cooling the pan, again, add oil to the pan in a low flame and heat it, and when the oil gets warm, put some spoons of water after wiping it with tissue paper. Tawa is ready to make dosa (Do not cook oven, cook like bakery)
If there is a problem in turning the dosa, then the side of the flip which will douse the dosa and dip it in a bit of water and then see the dosa will be easily reversed.
To make the pan smooth, you can also take half of the help of onions. The dosa gets very crispy by
applying the oil on the pan after submerging onion oil. (Potatoes will not stop anymore while boiling)
- Even after doing so, if the dosa is sticky then knead a little dough on the pan and rinse it well and then it wipe it. The tawa will be perfect
Even if the dosa sticks on the non-stick pan, follow these steps along with it.