First, grind the hawk in almonds, cashews, pistachios, coconut and fig mixer jars.
(Vinayak Chaturthi Prasadam)
After that, remove the dates of palm and grind them into the mixer.
(For the Ganpati make Shahi Mawa Kachoda)
Put a nonstick pan or pan in a low flame.
Then put a butter in it and heat it. (Tips for making perfect modes)
When the ghee / butter melts, add Cashews, Almonds, fry it for 4-5 minutes while running on a light flame.
Then add the dates of dates and poppy seeds and fry them for 2-3 minutes. You will find that the mixture has melted lightly.
(Moong Dal Modak)
- Close the flame and after mixing the mixture a little cool, make the modak by placing it in the mold of mold.
(Junk Coconut Modak)