Learn how to make Chocolate Crackles at home. This is a popular treat in Australia, especially for kids' birthday parties.
Ingredients
- 1/2 cup of unsalted butter 113g
- 1 1/4 cups of chocolate chips milk, dark, or semi-sweet (about 210g)
- 1/3 cup desiccated coconut finely chopped coconut flakes, add more if you like (32g)
- 3 cups of rice Krispies cereal rice bubbles (75g)
Instructions
- Begin by chopping or blending up your coconut finer. Desiccated coconut is just dried and shredded coconut, but I like to make it even finer. Or just leave the shredded coconut as is and skip this step.
- Add chocolate and butter to a large pot and place on the burner. Set heat to medium-low. Stir gently but constantly until the butter and chocolate have completely melted and are well combined.
- Stir the coconut into the melted chocolate and butter then dump in all the Rice Krispies (Rice Bubbles) and stir until evenly and well coated.
- Add muffin cups to a muffin pan and spoon the chocolate Crackles mixture into each cup. Mount them high or fill them about halfway and make double the amount (24 total). You can also use the mini muffin cups.
- Place in the fridge and chill until set about 30 minutes.
- Remove and serve. Enjoy!
