Wash the gooseberry and soak it in water for one day.
Then remove them from the water and spray them with needle or spoon of spoons.
After this, add alum in water. Add the gooseberry and fry it for one day.
Now keep on heating one liter of water in the gas.
When the water comes to boil, take out the gooseberry with water from the alum and pour it in the water.
If the amla is boiled, stop the gas and let it cover for 15 minutes.
Now put 2 glasses of water in the second vessel and heat it on the gas. Add sugar to it and mix it.
After sugar dissolve, boil it and cook it on medium flame.
When the gooseberry is cooked well and the syrup becomes thick, add black salt, cardamom and black pepper powder and mix it.
- After cooking it 2 minutes, turn off the gas.
- Ready mango gravy Keep it cool in airtight tin. Now serve marmalade whenever you want.