To make semolina, first make a mixture of semolina, cumin, curd, ginger and green chili paste, salt and coriander leaves in a vessel and mix it well.
- Add a little water and keep the batter aside for 20 minutes. (Taste is roasted in Rajasthani Chirchi Vada)
After fixed time you will see that semolina is ready to flower.
Mix the baking soda and mix semolina properly. (Potato vada) - Smooth palms and take a little mixture of semolina in hand and shape the tikki. (Will be prepared in 5 minutes;
- Applying a little water on one finger, take a small hole in the middle of the yard. (Perappu Vada)
Keep in a pan for heating the oil in a medium flame. - Once the oil is heated, fry until golden brown and close the flame. (Bread Vada)
- Prepare hot semolina. Serve with green sauce.