Ingredients:
Very ripe bananas β 2 PCs
Large eggs β 2 PCs.
Sugar β 100 g
Butter β 50 g
Sour cream β 2 tbsp
Flour β 150-170 g
Baking powder β 10 g
Walnuts β 1 handful
For the cream:
Condensed milk β 1 Bank
Butter β 1 pack
Preparation:
1. Break in a bowl the eggs, add the sugar and sour cream. Beat with a whisk. Melt butter, mash bananas with a fork. Add the butter and bananas in the clear mixture. Walnuts chop with a knife, add to the dough. Pour the flour with the baking powder. Mix well, pour the batter into the pan (22 cm), bake at 190ΒΊC for 40 minutes.
2. When the cake has cooled, cut it into 2 layers, carefully cut off the top and sides. Grind the trim into the blender.
3. Cream: whip the soft butter with condensed milk. Fluff cake inside and out with cream, decorate the sides with crumbs.
Bon appetit!
Photo resource: pixabay
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