Ingredients.

• 400 grams of pig heart (cut into 4 parts).
• 3 slices of Solomon Seal Rhizome.
• 6 slices of Chinese Yam.
• 1 slices of Codonopsis Root.
• 5 grams seed of Fritillaria.
• 3 grams of Chinese Wolfberries.
• 4 Red Dates.
• 4 grams of dried lotus seed.
• Salt, sugar, black pepper and fresh lime juice.

Instructions.

• Rinse well pig heart with white wine.
• In the pot, add the Chinese herbs at the bottom, then add the pig hearts, salt, sugar. Cover with chicken broth and steamed for at least 2 hours.
• Sliced steamed pig heart and serve with (mix well salt, sugar, black pepper and fresh lime juice).
  PS: You can use a pork shoulder instead.

And done, hope you enjoy!