Ingredients.

• 1/2 pound of shrimp (shelled and deveined).
• 1/4 cup tempura flour.
• 1/8 cup cool water.
• 1 shallot (finely chopped).
• 1 ginger (finely chopped).
• Salt, white pepper and vegetable oil.
• Dipping sauce: fish sauce or chilli sauce.

Instructions.

• Mix well shrimp with 1 teaspoon salt, white pepper, ginger and shallot in a bowl, set aside for about 10 minutes.
• Combine tempura flour with cool water in a large bowl until well blended.
• Put shrimp into powder to coat.
• Heat vegetable oil in the saucepan over medium low heat. Add shrimp and fry well on the both side until golden.
• Put the fried shrimp into a strainer to drain oil.
• Serve hot with fish sauce and chilli or chilli sauce.

And done, hope you enjoy!