🌈 POWER BREAKFAST | RAINBOW CHIA SEED PUDDING 🌈

amy-goodrich(73)

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#food

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Good morning steempunks. Another great day is upon us. It feels so good to have a few days off. Today we have a cookout at our home and tomorrow morning we are off to one of the islands for a day or two.

We don't want to leave our little furry friend alone for too long. She is growing fast, but still needs a lot of attention.

Not sure if I told you the funny thing that in the end, Ryuk seems to be a girl. When we adopted her she was actually too small to leave the mother and sexes are not easy to spot when they are so little (actually I didn’t take a good look at it as they ask me if I wanted a girl or boy from the litter), so for a month we thought it was a boy (we had our suspicions) but when the vet came to our house for a checkup and her rabies vaccine he assured us this little rascal is a female kitten….. But hey we still love her to bits….

🌈RAINBOW CHIA SEED PUDDING 🌈

INGREDIENTS

BASE RECIPE (makes 4-6 jars)

½ cup nut milk, I used almond milk
1-3 tsp sweetener of your choice (optional)
3 tbsp chia seeds
Splash of vanilla extract (optional)

Pink layer: ½ cup pink dragon fruit
Yellow layer: 3 passion fruits
Green layer: 1 tsp spirulina (and fewer chia seeds as I didn’t add more volume like fruits)

Toppings: pomegranate seeds, crushed pistachios, coconut flakes, goji berries

DIRECTIONS

Add the base ingredients (except chia seeds) + fruit or other colorants to a blender. Blend until smooth. Add chia seeds and pulse/blend until combined. Pour into the jar and let sit in the fridge until it hardens a bit before making your next layer. This will take about 30 minutes.
Repeat for all other color layers.
When the chia pudding is ready, top with your favorite superfoods.