Greetings beautiful hive people. It's been 3 months since my last update. So much has happened (and continues to happen) that I don't know where to begin! The biggest life change for us has been the decision

Heya beautiful people. What’s up? In Cambodia, we're in the midst of celebrating the Khmer New Year, a 3-day (though this year it's four days for some reason) festival known for its epic water fights and

Greetings, Hive community! While I've been absent for a few months and still have much catching up to do, I'm feeling positive about regaining some free time for this fantastic platform. As always, please

Holy moly, has it really been 3 months since my last post? Time truly flies! Our year started with a blast. Friends, delicious food, joyful laughter, and wild adventures marked the past 3 months. We even

Greetings, Hive Foodies! Recall that delicious gluten-free buckwheat bread I shared two weeks ago? Today, I'll unveil a mushroom pâté that perfectly complements this flavorful bread. I still had some dried

Greetings to our wonderful Hive community. Today, I'm thrilled to share my experiences from last week's experiments. It's been a little over a week since my water kefir grains arrived, and I've already

Greetings beautiful Hive people. Another month has passed by quickly. How do you all manage to be so active on Hive? I just don't seem to find the time for it. Owning a business seems to take up a lot

Greetings, Hive! Sometimes, when you get creative in the kitchen, the results can be disastrous. But not this pomegranate bake! I wasn't sure if all the flavors would work together when I started cooking

Greetings beautiful Hive people. For those who don’t know tiramisu… tiramisu is a classic Italian dessert that is loved by many people all over the world, including myself. It is made with layers of

Have you ever heard of halloumi? This Eastern Mediterranean cheese is a must-try! Traditionally made from goat and sheep's milk, halloumi can also be made with cow's milk. Or in my case, it's 100%

Heya beautiful Hive souls! Are you ready to indulge in another healthy yet incredibly delicious sweet treat that will surely satisfy your cravings? I am excited to share with you my newest creation, which

Hi beautiful Hive people! It's finally a day without rain! After three weeks of non-stop downpours, we're all feeling relieved. The rain made moving our bakery to a new and larger space a challenge, but

My plant-based take on an old-fashioned classic. These gluten-free, crumbly date squares are perfect for any occasion and will please even the pickiest of eaters. They are so good, they'll make you forget

Greetings beautiful hive souls. I hope you are doing well. When I thought life couldn't get any busier than it already was we took on a new project. Though we will continue selling from our mobile bakery

Good morning beautiful Hive people. Today I bring you another fermentation post. Though I might say this every time, this is because I keep improving my vegan cheese-making skills, but THIS IS HANDS DOWN

Greetings beautiful Hive souls. The other day was our 12th anniversary and we have been together for 22 years. OMG, time flies. Though we had nothing special planned, except spending time with our little

Good morning beautiful people. It’s very early morning here in Cambodia. I got up at 4:30 am. The cat decided for me that I had slept enough! Today we have no outdoor activities planned as we need to go

Greetings beautiful people. How time flies. Today I realized that it has been almost 2 months since my last post here. I am still unsure where April has gone and now it’s already mid of May. Time is moving

Greetings! Today I bring you another fermentation favorite of ours. This fermented basil paste will make you forget about Italian pesto. Though it isn’t quite the same thing, ever since we started fermenting

Greetings hive foodies. Today I am sharing with you one of our easy weeknight dinners. Vegan burritos are the perfect comfort food. Plus, they’re so easy to make and super delicious. Living in SE Asia