Greetings Foodies Bee Hive!
Here I am again sharing with you one of the most well-loved dishes here in our country. It is called "Tokwa't Baboy", it is a versatile dish that comes in various forms. The version of the tokwa't baboy that I am going to cook for today is with a twist, which I will be adding sayote shoots.
It can be partnered with rice or you can eat it on it's own, that's how versatile this dish is.
- Tofu (tokwa)
- Pork
- Sayote shoots (chayote)
- Onion
- Garlic
- Tomatoes
- Cooking oil
- Salt
Slice the tofu
Peel and slice the onion
Slice the tomatoes into half
Peel and slice the garlic
Take the young shoots of sayote
Slice the pork into cubes
1. Fry the tofu until golden brown
2. Slice the fried tofu into cubes
3. Fry the pork until golden brown
4. Sautee the onion and garlic
5. Add the tomatoes, add some water, and let them boil
6. Let it boil and stir once in a while until you get this consistency
7. Add the sayote shoots
8. When the sayote shoots are cooked TURN-OFF THE FLAME then add the fried pork
9. Add the fried tofu
10. Stir and it is done
I am an I.T. professional (Computer Engineer) working in a private company, a blogger, a father, and a husband.