#foodiepomaug

Greetings! My province is Nueva Ecija (Philippines), and my first language is Ilocano then I learned our national language "Tagalog" before I turned five years old. Being an Ilocano has the perks of eating

Greetings! I seldom cook pancit canton (egg noodles) and when I do I make sure of it that I have all the ingredients that I wanted. If I am not mistaken this is only the second or third time that I am

Greetings! Today is another day that I got to cook with my family, especially for my wife because the dish that I am going to cook today is her favorite. To cook it my wife has to drive to the market today

Greetings! Here in our country, there are lots of noodles recipes that are considered "comfort food", one of them is misua soup. Misua soup can be consumed as-is or partnered with rice, what's more, it

Greetings! When we start to get curious about the food we eat most of the time we just like to eat food that is all-natural, of course, it shouldn't be high in sugar and cholesterol. How about fish soup

Greetings! When it comes to chicken dishes we have lots of variants for a single dish. One good example is "Sinampalukang Manok" or "Chicken in Tamarind Soup". The standard way of cooking sinampalukang

Greetings! It has been a while since I cooked for my family (which I missed very much) because I am quite busy but now that I have some time to spare I prepared a special dish that my whole family loves,

Greetings! Cooking and eating your own harvest is one of the most satisfying feelings in the world, isn't it? In this blog, I am proud to share a dish where the main ingredient came from my vegetable garden.

Greetings! Today, I am going to share with you guys a very simple recipe that I have cooked for the first time and this will be the second time in my entire life to eat Lapu-Lapu fish because it is very

Greetings Foodies Bee Hive! Here I am again sharing with you one of our signature dishes called "Inabraw na Upo". This dish mainly consists of bottle gourd hence the name Inabraw na Upo. Inabraw

Greetings Foodies Bee Hive! I love Ramen noodles, because of their texture I came to love the noodles regardless of how they are cooked. This is our first month living in the countryside, my elder sister

Greetings Foodies Bee Hive! Here's another Ilokano dish that I came to love. When I was young I thought corn can only be boiled then eaten as a snack. But that change when I was a teenager when I saw one

Greetings Foodies Bee Hive! Here I am again sharing with you one of the most well-loved dishes here in our country. It is called "Tokwa't Baboy", it is a versatile dish that comes in various