A hot bowl of arroz caldo paired with a plate of tokwa’t baboy. These two Pinoy favorites make a good combination. The bowl of arroz caldo is topped with boiled eggs, toasted garlic and green onions. This Pinoy porridge is known for its ginger infused flavor. On the side is tokwa’t baboy, a classic Filipino dish made with tofu and pork. The tofu and pork are dipped in vinegar.
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