#peppers

Today I had been planning on going out in the yard and taking some more great pictures to share with everyone. However, hurricane Rachel had different ideas for the day. It's a Pacific hurricane heading

Today I had a sack full of Shishito peppers from my garden that had to be used up, so I decided to roast them up using a wok. This is different because I usually use my grill. I had just over a pound and

No, I am not Peter Piper, but I do have lots of peppers in my garden. When you have way too many peppers to consume at once you have a few choices. One you can roast them and freeze then. I do that frequently

It's been sometime since my last gardening update, and Sunday felt like a great day to do it. I guess that kind of makes this a Sublime Sunday post, which I have never done before. I suppose you have to

Happy Wednesday everyone! Halfway through the work week already. I was out in my garden a couple days ago and decided to take some new updated pictures. Weather here in southern California has been perfect

When the Jalapeno peppers start to come on strong in the garden, it's time for another round of my favorite bread. You might think it would be too hot to enjoy with all those bits of pepper, but it does

I bet you're busy either starting your vegetable gardens or you are in full harvesting mode like I am. This week the peppers finally started getting color on them, and it was time to start preparing them

Happy Saturday Everyone! I hope you're all having a great weekend so far, things have been pretty nice around here. Weather has been great, not too hot, not too cold. One of the perks of living in southern

My daily activity Hello guys!!! So many things going on with my old house but today i had with my sister an appointment with our accountant, and he solved our concerns. I hope for the best because the

English version This stewed meat is absolutely delicious; I love it as a perfect lunch option. I chose onions, bell peppers, and a red bell pepper to give it great flavor. This recipe is spectacular with

Good evening everyone. Today I wanted to do an upside down update. Specifically one lone jalapeno pepper, which came from an upside down plant. First of all, do you all remember this post? You can take

English version My lunch today was a delicious chicken stew. Although I’ve made it several times, I always try to vary the ingredients or the preparation method because it can enhance the flavor. In this

6 fresh poblano chilies 1 tablespoon butter 1/2 white onion, sliced lengthwise (root to tip), 1/4-inch slices 1/2 teaspoon salt 1/2 cup Mexcian crema (Mexican sour cream) or crème fraîche 1/2 cup milk

English version I love smoked pork chops, so I decided to make chop suey with this meat, adapting the recipe to my tastes. I added carrots, bell peppers, onions, and sweet peppers—the combination of these

English version When I first tried grilled chicken served with Chinese taro instead of cassava, I was captivated by the combination—especially when it was served with a delicious sauce. That’s why, whenever

English version Today I decided to treat myself to a delicious shredded chicken breast, then stewed, a delicious option for lunch that goes well with any side dish, although in this case I chose rice with

Sowing SEEDS! It's really getting to be THAT TIME of year! I am not doing daily gardening tasks... despite the freezing temps and snows so deep my kn ees are buried. I have planted another round of indoor

English version Today I made stewed beans, delicious beans that were perfect to complement our family lunch. I'll show you how I made this recipe. I used few ingredients for an incredible result that everyone

English version Today I wanted to cook one of the most delicious fish, a cojinoa, for a different kind of lunch, since I usually choose to fry it. This fish is quite meaty, and this recipe is the result

And because I clearly didn’t learn my lesson from childhood…