#lasagna

Last Friday I invited my husband's brother and his wife over for a Lasagna dinner. I had a large pot of sauce on the stove from harvesting so many Roma tomatoes, and a large pan of lasagna in the freezer.

Hi peopleee, greetings to all the foodies, hedonists, everyone who enjoys food, not just eating it but also making it. 😊 Today I have a lasagna recipe on the menu for you. I started making it this summer,

The first slicing tomato finally ripened enough to make BLTs for lunch. My hubby loves a good tomato sandwich and had been eying them in the garden, anticipating the first one for the season. I have to

English version My birthday lunch was pasticho; we treated ourselves to it since it was a special day. The best way to celebrate is with delicious food, so this was a great choice to please everyone—even

Hola amigos de hive , empezando el año con todo hoy me puse en modo chef alias cocinator jajaja👩‍🍳✨ y me lancé a hacer una lasaña casera desde cero. Empecé haciendo los panqueques y con una salsa bien

In my previous home cooking post, I received a comment telling me that I could start sharing recipe blogs too, and honestly, that made me smile. It felt motivating… but at the same time, I had to laugh

As I mentioned, I found the most popular bakery in the city of Bogota, and for some reason I didn't know why it was so popular, but now that I know, I'm bringing you my review. I want to be brief, because

¿Hay algo más reconfortante que una buena lasagna bien cargada? Hoy me metí en la cocina con ganas de hacerla desde cero y te muestro cómo quedó, paso a paso, con fotos reales del proceso. Porque la cocina

A few days ago, I had to go shopping in downtown Barquisimeto. My main goal was to buy a few things I needed for the gym — mostly gloves and workout clothes. I left before lunchtime, and time flew by quickly.

Last week, I had the opportunity to visit Avolee. It’s located at the intersection of 19th Avenue and 33rd Street in downtown Barquisimeto, Lara, Venezuela. This pastry and coffee shop was recommended

This tweaked lasagne recipe was made using only what was available in the kitchen, but it ended up so nice and rich. It is meatier than usual, and the blue cheese gave it more depth and went well with

I can't remember which blog I mentioned this but I love the neighborhood we moved into a little over a year ago. Despite tons of comments of it being a cheap neighborhood; I find it very convenient, peaceful