Classic Lasagna Delight

With layers of rich meat sauce, creamy béchamel, and gooey melted cheese, this classic lasagna is a beloved Italian-American favorite that's perfect for family gatherings and comfort meals.

Ingredients

🧅 1 large onion, finely chopped
🧄 3 cloves garlic, minced
🥩 1 pound ground beef
🌿 1 teaspoon dried oregano
🍅 1 can (28 oz) crushed tomatoes
🍅 2 tablespoons tomato paste
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🥛 2 cups milk
🍞 2 tablespoons all-purpose flour
🧈 2 tablespoons butter
🧀 1 cup grated Parmesan cheese
🧀 2 cups shredded mozzarella cheese
🍝 9 lasagna noodles
🌿 Fresh basil leaves, for garnish

Instructions

1- Prepare the Meat Sauce:

In a large skillet over medium heat, sauté the onion and garlic until translucent.
Add ground beef, oregano, salt, and pepper; cook until the beef is browned.
Stir in crushed tomatoes and tomato paste, simmer for about 20 minutes until the sauce thickens.

2- Make the Béchamel Sauce:

In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute.
Gradually pour in the milk, whisking continuously until smooth and thickened.

3- Assemble the Lasagna:

Preheat the oven to 375°F (190°C).
In a 9x13 inch baking dish, spread a layer of meat sauce.
Place three lasagna noodles over the sauce.
Spread a layer of béchamel over the noodles and sprinkle with Parmesan cheese.
Repeat layers, finishing with a layer of meat sauce and a generous topping of mozzarella cheese.

4- Bake the Lasagna:

Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil leaves.

Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Calories (per serving): 580
Proteins: 32g
Fats: 30g
Carbohydrates: 45g
Equipment: Large skillet, saucepan, 9x13 inch baking dish, whisk