Lasagna, a staple of Italian cuisine, is a true comfort food with its layers of creamy ricotta, savory meat sauce, and gooey mozzarella. This easy yet delicious recipe is a family favorite, perfect for gatherings or weeknight dinners. The rich blend of flavors and textures will leave everyone craving for more.
Ingredients
🧄 2 cloves garlic, chopped
🧅 1 onion, chopped
🍅 1 tomato, chopped
🌿 1/2 teaspoon oregano
🥬 1/2 cup parsley, chopped
🍖 2 pounds ground beef
🧀 1 large container ricotta cheese (or two small)
🧀 Shredded mozzarella cheese
🍝 1 box lasagna noodles
🍯 2 jars pasta sauce of your choice
🥚 1 egg
🥄 1 tablespoon chicken bouillon
🧂 1 teaspoon black pepper
🥄 1 tablespoon olive oil
Instructions
1- Prepare the Meat Sauce:
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant, about 2-3 minutes.
- Add the ground beef and cook until fully browned. Drain excess fat if necessary.
- Stir in the chicken bouillon, black pepper, and oregano. Add the chopped tomato and cook for another 2 minutes.
- Finally, pour in the pasta sauce. Let the sauce simmer on low heat for about 5 minutes. Taste and adjust seasoning if needed.
2- Cook the Lasagna Noodles:
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions (usually 8 minutes). Drain and set aside.
3- Prepare the Ricotta Mixture:
- In a bowl, combine the ricotta cheese, egg, parsley, salt, and pepper to taste. Mix well until smooth.
4- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick spray. Spread a thin layer of meat sauce at the bottom.
- Add a layer of cooked lasagna noodles, followed by more meat sauce, and a layer of mozzarella cheese.
- Spread a layer of the ricotta mixture over the mozzarella cheese.
- Repeat the layering process until all noodles, sauce, and ricotta are used, finishing with a generous layer of mozzarella cheese on top.
5- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for a few minutes before slicing and serving.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories (per serving): Approximately 450
Protein, fats, and carbohydrates (per serving): 30g protein, 28g fat, 25g carbohydrates
Equipment: Large pot, large skillet, mixing bowl, baking dish, aluminum foil
Cooking Tips:
- For a richer flavor, consider adding red pepper flakes or fresh basil to the sauce.
- Letting the lasagna rest for a few minutes after baking helps settle the layers and makes serving easier.
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Classic Italian Lasagna
