#carrots

English version The variety and different options we incorporate when preparing and eating meals are factors that help improve our appetite—especially when we cook right at home. That’s where initiative,

English version For breakfast today, I wanted to try something different, so I made a special stew with smoked chorizo, onions, and carrots. I figured the sweetness of the carrots would give this recipe

English version For lunch today, I made chicken stew with short pasta. Sometimes, something as simple as how you chop the ingredients can change the taste—because when the flavors are more pronounced in

English version Today I made some delicious mashed potatoes with carrots. I wanted to try something different for breakfast, so this seemed like the perfect choice. I added a hard-boiled egg to balance

English version Today’s recipe is for some delicious beef patties with beets and carrots. I really liked the recipe I shared in a previous post, so I adjusted the amounts of some ingredients and left out

English version Today I made chicken stew with an extra serving of potatoes. This time I wanted the stew to be quite thick and have a nice consistency—a little saucy—to serve with white rice. I also added

English version Today's breakfast was some delicious plantain, zucchini, and carrot arepas. I wanted to combine these three ingredients for a really tasty twist, so I filled them with cheese and spread

English version I love white rice with vegetables, so when I realized I had all the ingredients at home, I got right to work. In addition to the traditional seasonings, I decided to add zucchini and carrots,

English version The world of cooking is vast, which is why I’m always on the lookout for creative ideas for new flavor combinations, to make my mark, and to share a unique recipe. With that in mind, I

English version This time, I felt like making a quick chicken stew with potatoes, carrots, onions, and bell peppers. I skipped the sweet peppers to mix things up a bit and give it a different flavor. I

English version For lunch today, I made a delicious chicken dish with potatoes, carrots, and seasonings, and it turned out great. Combining potatoes and carrots is a classic in cooking; these flavors are

English version Ground beef is one of my favorite sources of protein; I love to cook it with cooked carrots because they add more flavor—this vegetable is a must-have in my kitchen. Of course, the beef

English version Sardines are one of the traditional fish of Sucre State. When I can’t buy fresh ones at the market, I opt for canned sardines, and my favorites are the ones in tomato sauce. Today I’m sharing

English version When I checked what I had in the fridge for lunch, I found four pieces of chicken. I kept looking and also found a lone bell pepper 😂, so I had to use it. I also saw an onion and a head

English version Carrots, tomatoes, bell peppers, and onions were the accompaniments to five pieces of chicken; I decided to make a special stew because of the flavors of these ingredients. I think they

Vegetales salteados con pan, un delicioso desayuno!

English version My lunch today was chicken stew, this time with an extra helping of carrots, along with onions, bell peppers, and tomatoes. This combination of flavors gives it a unique twist, so each

I bought some seeds for my little gardening project this year. I plan to plant some vegetables in my garden this year and therefore I bought some seeds that I will plant in my garden. I hope I can bring

English version I love chicken because it’s versatile, which lets me get creative in the kitchen. For my lunch today, I decided to braise a piece of chicken, but I focused on the potatoes and carrots to

English version For lunch today, I prepared a delicious chicken stew with vegetables and a very special guest: pumpkin, which not only gave it its distinctive color but also an incredible flavor. The recipe