Good evening my beloved vegan friends, how are you all, I hope you are always happy wherever you are, tonight I will show you a simple and delicious recipe to enjoy with your family.
This sour cassava keueung is a typical Acehnese dish that has been popular since the time of our ancestors, even now this menu is very popular with Acehnese people with its sour and slightly spicy taste, let's see how to make it.
Ingredients:
馃敼800 grams of cassava.
馃敼3 sunti acid.
馃敼9 cayenne peppers.
馃敼1 garlic.
馃敼1 shallot.
馃敼1/2 cm turmeric.
馃敼 a little coriander.
馃敼4 green chilies.
馃敼3 lime leaves.
How To Make:
馃敻Peel the cassava skin, cut into squares or as desired.
馃敻grind the spices.
馃敻chop the green chilies.
馃敻add the cassava that has been cut into squares.
馃敻add the green chilies.
馃敻add salt.
馃敻Add the ground spices, and also add the lime leaves.
馃敻add water, cook until done.
馃敻when it is cooked, prepare and serve.
this is a typical Acehnese dish that can increase your appetite every day, for friends who want to try, you can use this recipe, good luck.