Composition:
Oat flakes 250 g,
ginger fresh grated 1 tbsp. a spoon,
orange peel 1,
dried apricots 200-300 grams,
cinnamon 2 tsp,
cocoa 50 g,
a few favorite nuts to taste.
Preparation:
- Fry a portion of the flakes in a dry frying pan until light brown.
- It is better to pre-soak the dried apricots.
- Set aside 100 grams of dried apricots and mix the remaining ingredients with the blender in a homogeneous mass.
- Then finely chop the remaining dried apricots and mix them all together with the sliced nuts.
- Create a rectangle, cut equal squares and roll into cocoa
if you want, you can pour "chocolate glaze" (cocoa + water).
The finished squares are stored in the refrigerator.