Beef Udon Stir-Fry

Hi bloggers and food lovers, I hope you’re all having a great holiday. On this day off, I’ve created another udon dish. For some reason, I’ve been really into udon lately. This time, it’s a beef udon stir-fry that looks like Jajangmyeon, but it doesn’t use black soybean paste so it's not Jajangmyeon. Okay, let’s get right to it.

Ingredients:

• 1 package of udon
• 1L water
• 40 grams of sliced beef (sliced beef is recommended)
• A small piece of ginger
• 1 tsp black pepper
• 3 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 2 tsp soy sauce
• 1 clove of garlic
• 1/2 tsp baking soda
• 1 tbsp chili flakes
• 1 tbsp sambal sauce
• 100 ml water
• 1 egg (optional)
• sesame seeds
• cooking oil

Instructions:

• Bring the water to a boil then add the udon and boil for 1 minute

• Once cooked, drain the water and set the udon aside

• Prepare the marinated beef (marinated for 3 hours with ginger slices, pepper, 1 tbsp sweet soy sauce, 1 tsp soy sauce, 1/2 tsp oyster sauce, and baking soda)

• Heat the cooking oil, then add the marinated beef and stir-fry briefly

• Add the sambal sauce, chili flakes, and the remaining sweet soy sauce and salted soy sauce

• Sauté until the seasonings are slightly absorbed

• Add 100 ml of water, then reduce the heat and cook until the liquid has reduced

• Once the liquid has reduced, add the previously boiled udon

• Stir until well combined

• Once well combined, serve on a plate topped with a sunny-side-up egg and sprinkle sesame seeds on top and a little chili powder

• Beef Udon Stir-Fry ae ready to eat