Avocado Graham Float 😋🤤

INGREDIENTS.

3-4 large ripe avocado, puree in blender
200g crushed graham crackers (or any biscuit)
1 pack all purpose cream
1 big can condensed milk
1 cup crushed grahams (or any biscuit)

Guidelines

In a bowl, join cream, consolidated drain, avocado puree and blend well.

Get ready rectangular tubs or any compartment.

Line the base of every tub with squashed graham around 1½ inch thick.

Pour in around an inch thick avocado blend. Sprinkle it with pounded graham on top for the last layer.

Refrigerate for 3-4 hours or medium-term. Serve cool. Appreciate!

Avocado's are unquestionably a Filipino most loved organic product for treats. You can offer it in tubs for summer break. Appreciate!

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