From Burnt to Beautiful: The Magic of Chocolate Ganache

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I want to tell you an experience.
A few days ago I made two apple and cinnamon cakes and poured cream cheese on the cake before putting it in the oven.

When I took it out of the oven, I felt like it needed to be grilled more on one of those cakes to give it an attractive golden color.

I put it back in the oven and started spinning in the oven until it was I put it back in the oven and started spinning it around until it was golden on it.🙈

I came to myself and saw that the golden color on the cake had turned dark brown😅😂

Honestly, at first I was disappointed and upset with myself, but then when the cake cooled a little, I took off the top of it and decorated it with chocolate ganache and we had tea for the evening.

Such experiences undoubtedly occur to anyone who tries to create conditions in their favor with the help of their creativity.

I turned that little "disaster" into a very special and delicious cake.👌🏻 😉

Have you had any of these experiences?

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Note: I edited the first few photos with Photoshop Express.