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THE CALIO OF THE CROSS
INGREDIENTS:
250 grams of old jengkol that has been boiled, pressed
700 ml liquid coconut milk (want thick ones too)
1 red lemongrass
4 bay leaves
4 pieces of torn orange leaves
Salt, mushroom broth, pepper powder and white sugar / brown sugar.
GROUND SPICES:
Curly red chili and cayenne to taste
8 red onions
4 cloves garlic
4 candlenuts
1 teaspoon coriander
A little ginger, turmeric and galangal.
HOW TO MAKE:
- Saute the spice paste until fragrant, add the lemongrass, salam and stir-fried orange leaves again a little longer until the spices are completely cooked and release the oil
- Add coconut milk and boil jengkol, season with salt, mushroom broth, pepper and sugar to taste
- Cook until the spices soak and the coconut milk sauce shrinks, forget to check the taste, remove the serving with warm rice
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