Just one word ....... "Uenakkkkkkkkkkk" "
BOLU TIWUL
material
馃憠 200 gr of tiwul flour
馃憠 3 large eggs
170 grams of palm sugar / brown sugar (thinly sliced)
馃憠 140 gr coconut milk (1 sachet of instant coconut milk with water)
馃憠 if you like using 1/2 tsp sp / tbm / ovalet (I don't like it)
Way:
馃憠 mix eggs while expanding then add palm sugar .. + sp..Mix while expanding
馃憠 turn off the mixer
馃憠 pour the tiwul flour alternately with coconut milk. Stir the pke spatula
馃憠 Pour into the mold that has been smeared with margarine
馃憠 steamed for about 25-30 minutes medium heat (test puncture yes)
馃憠 Let it cool to room temperature. Remove from mold
Folow 
