Soy pepper fish
Ingredients
500 grams of pindang fish
Spice (puree)
8 cloves of red onion
6 cloves of garlic
4 candlenuts
3 cm ginger segment
5 cm galangal section
6 pieces of red pepper
4 pieces of cayenne pepper
1 teaspoon grain pepper
Seasoning sliced:
5 pieces of chili pepper
4 cloves of red onion
3 spring onions
1 tomato
Sufficient sugar, salt, mushroom broth
3 tablespoons soy sauce
Sufficient water
Sufficient oil for sauteing
Step
Clean fish, marinate briefly dg turmeric powder + salt then fry, remove set aside
Blend the spices, then saute until fragrant, add water then add salt, sugar, flavoring, broth, bay leaves let it boil, the last input of his fish .. let it sink
If it is, lift it and be ready at
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