❣️Hello friends of hive!❣️
Today I’m sharing a recipe for steamed fish; it’s very easy to make and absolutely delicious—just a few simple steps, but packed with flavor. Here’s the step-by-step guide.
03 piezas de pescado, 01 cebolla, 03 dientes de ajo, 04 ajíes dulce, 02 tomates,01 cucharada de cúrcuma, 01 limón, 01 cucharada de aceite de oliva, sal y pimienta al gusto.
3 pieces of fish, 1 onion, 3 cloves of garlic, 4 bell peppers, 2 tomatoes, 1 tablespoon of turmeric, 1 lemon, 1 tablespoon of olive oil, salt and pepper to taste.
Lo primero que hay que hacer es lavar los trozos de pescado, escurrirlos y sazonarlos con sal, pimienta y cúrcuma; después, déjalos marinar unos minutos.
The first thing to do is wash the fish pieces, drain them, and season them with salt, pepper, and turmeric, then let them marinate for a few minutes.
Calienta un poco de aceite de oliva en una sartén y, añade las verduras troceadas, el ajo y los tomates; saltea hasta que se ablanden.
Heat a little olive oil in a skillet, then add the chopped vegetables, garlic, and tomatoes; sauté until tender.
Next, add the fish and simmer it. After a few minutes, add a little water, cover the pot, and continue simmering.
Finally, add the lemon, season with salt and pepper to taste, and cook for a few more minutes until the sauce thickens, and it’s ready.
Hoy lo he acompañado con ocumo cocido y plátano horneado y he disfrutado de una comida deliciosa y nutritiva, pero puedes acompañarlo con tu guarnición favorita. ¡Buen provecho!
Today I served it with boiled taro and baked plantains and enjoyed a delicious, nutritious meal, but you can serve it with your favorite side dish. Bon appétit!
