Cookies are awesome, but if you make a whole batch, you eat the whole batch. This recipe teaches you how to make a delicious #Vegan Chocolate Chip Cookie for just one person to enjoy. Make this when you are feeling down, celebrating, or just because.
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Ingredients:
1 tsp Ground Flaxseed
2 tsp Water
2 tbs Vegan Butter melted
3 tbs Brown Sugar
1/8 tsp Salt
1/4 tsp Vanilla Extract
1/8 tsp Baking Soda
1/3 cup All-Purpose Flour
1/4 Cup Vegan Chocolate Chips
Instructions:
Preheat oven to 350 degrees.
Make a Flaxseed egg by combining the ground flaxseed and water. Let sit for 5 minutes.
After 5 minutes, combine melted vegan butter, add brown sugar, salt, flaxseed egg, vanilla, and baking soda. Stir with a spoon until well combined, about 20 – 30 seconds.
Add in the flour and mix until the dough is no longer sticking to the bowl.
Fold in the chocolate chips, keeping a few to top the cookie after it's been added to the sheet tray.
Shape dough into a cookie shape on a parchment paper-lined baking sheet. Use the remaining few chocolate chips to the top of the cookie.
Bake in preheated oven 12 – 14 minutes, until cookie is golden.
Serve warm or allow to cool on a wire rack then store in an airtight container.
A few of My Last Recipes:
Homemade Coconut Milk
Vegan Chocolate Crunch Bars
Rasberry Chia Jam
Vegan Nutella
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