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rawadventuress65

ecoTrainan hour

9 Tips to Avoid Overeating

9 Tips to Avoid Overeating Eating enough is so important especially on the raw vegan lifestyle. But it’s all about the balance and I know from own experience that overeating can be a tough habit to let go of. Especially in emotionally

$ 5.71

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GEMSa day

[RECETA VEGANA] | 🧆 FALAFEL de Garbanzos, Quinua y Harina de Maíz 🧆

[RECETA VEGANA] | 🧆 FALAFEL de Garbanzos, Quinua y Harina de Maíz 🧆HOLA A TODOS! Hoy les traigo un plato muy nutritivo y que también aporta mucha proteína gracias al Garbanzo, esta receta la puedes hacer como acompañante para tus contornos preferidos, yo recomiendo arroz,

$ 15.83

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Natural Medicine2 days

First epic farm fresh local produce haul for an epic week.

First epic farm fresh local produce haul for an epic week.I have been complaining quite a bit about produce here in Quebec being imported from other countries. I finally took a jaunt down to a very close by park where I had noticed stands selling something there

$ 34.81

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Natural Medicine2 days

Plantain Blossom Soup 🍲 A Vegan/Ital Recipe

Plantain Blossom Soup 🍲 A Vegan/Ital Recipe I wanted to make food from banana blossoms a long time already, but I was scared to ask the landlord if I can cut it. I think Suriname people do not eat them because I have never seen people cutting banana

$ 19.35

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naturalmedicine77

Natural Medicine4 days

Strawberry Marmalade, Summer Corn - Ayocote Amarillo Mélange, Chocolatey Bon-Bons, Khmer Prahut, Protein-Packed Spaghetti, & More!!

Strawberry Marmalade, Summer Corn - Ayocote Amarillo Mélange, Chocolatey Bon-Bons, Khmer Prahut, Protein-Packed Spaghetti, & More!!Aloha #plantbased chefs and foodies of Hive!! It's @JustinParke here with the latest Plant-Based Curation, where you get to see the most delicious treats of the week, curated by the none other than me.

$ 60.86

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Natural Medicine3 days

Have Fun with Food - Plant-Based Cooking Challenge Week #19

Have Fun with Food - Plant-Based Cooking Challenge Week #19 ▶️ Watch on 3Speak I am participating in Plant-Based Cooking Challenge Week #19 Good Morning! I made a dish that to be honest I never had before Ingredients: Wheat flour Oregano Cumin Salt Mushrooms Water

$ 16.87

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ultravioletmag71

Store grown lettuces

Store grown lettuces I like my food as fresh as possible. I did try growing things on my balcony this year and my tomatoes are doing well although not quite ready and I think I got enough lettuce for 3 green smoothies so I’ve

$ 6.34

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Natural Medicine4 days

Plant-Based Cooking Challenge 👨🏿‍🍳 Week #19 👩‍🍳 Come Join Us!!

Plant-Based Cooking Challenge 👨🏿‍🍳 Week #19 👩‍🍳 Come Join Us!!Greetings again my fellow Hivers, it's me @JustinParke with the latest Plant-Based Weekly Cooking Challenge, where I feature some of tastiest #plantbased recipes of the week. 🥦🌽🍉 WEEK #19 🍈🍅🥜Plant-Power

$ 16.85

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