Decided on a drive to Beaudesert Fair Bakery and finished off with a Long John from Beauy Bakery
Below is a long john from wello point bakery, how do you think they compare?
They were both equally delicious but the Wello Point long john doughnut was a bit more firm from being in the fridge disolay than the beaudert one. Everything else was oretty much the same on both, cream was nice and fresh and theu both had a good amount of jam
