Pasta in white sauce / Alfredo

Here's another pasta recipe.

Ingredients

• For the Sauce
  • Butter (1 tbsp)
  • All purpose flour (1 tbsp)
  • Milk
  • Grated Cheese (any)
  • Crushed black pepper
  • Salt ( a pinch)
  • Dried oregano
• Other ingredients
  • Veggies of choice
  • Pasta of choice

Steps

• Boil the pasta, drain and keep aside.
• Prepare Sauce
  • In a Saucepan heat a tablespoon of butter.
  • Add the all purpose flour to it and roast for few seconds.
  • When the flour in pan starts to turn brown, slowly add milk and stir simultaneously to avoid lump formations.
  • Keep stirring till the sauce thickens, once it starts to thicken add the grated cheese, crushed black pepper, pinch of salt and more milk to it and continue stirring.
  • Stir the whole mixture so that there are no lumps add more milk if needed, you can also add more butter.
  • leave the sauce to boil and thicken on medium flame.
  • When sauce starts boiling add Oregano and give it a mix, sauce is ready (check the sauce by tasting, if something more is to be added).
  • Keep the sauce aside.
• For pasta
  • In a pan heat oil / butter.
  • Add veggies of your choice and saute for few seconds.
  • Add some salt for the veggies and the prepared sauce.
  • Add the boiled pasta and mix.

Pasta in white sauce is ready, serve by grating more cheese on top.

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